Fit Molten Lava Cake

It's now possible to enjoy the full intensity of chocolate without feeling guilty. This coulant is fit because we've removed butter and sugar from the original recipe while keeping its delicious flavor. Want to know how? Keep reading and we'll tell you the secret.

There are two key ingredients to achieve this dessert. First, the base of the batter is made with whole grain oat flour in brownie flavor, the Gourmet Oat Flour. Ideal for making cakes, brownies, and coulant like this one.

And to achieve the intense and rich chocolate that oozes out when you cut into a coulant, we used Weider's Slim Choco Syrup. This new syrup maintains the delicious chocolate flavor, providing only 12 kcal per serving. A product that many of us have been waiting for.

Fit Coulant Recipe

Here are the ingredients and steps to make this delicious Fit Coulant.

Ingredients for 6 Coulants:

• 100 g of Gourmet Oat Flour in Brownie flavor
• 10 g of Slim Choco Syrup
• 20 ml skim milk
• 2 eggs
• 7 g baking powder

Preparation:

• Whisk 2 eggs in a bowl.
• In another bowl, mix 100 g of Gourmet Oat Flour in Brownie flavor with 7 g of baking powder.
• Gradually add the solid flour mixture to the bowl with the whisked eggs, mixing as you go.
• Once this mixture is homogeneous, add 20 ml of milk and whisk again.
• Place the coulant molds on the oven tray, fill them halfway, and bake for 5 minutes at 180º.
• Take them out and add

Additionally, to follow the recipe step by step, here's the video.

Fit Coulant video recipe