Gourmet Oat Flour

Low in sugars.
Source of protein.
Delicious flavors.
Free shipping on orders over €79
+750,000 customers
Quality since 1936
Description
Oatmeal is a complete and nutritious natural food that provides energy, protein, fiber, vitamins, and minerals. Weider Gourmet Oat Flour is premium instant oat flour, made from whole, non-GMO oats with no added sugars.
Gourmet Oat Flour can be used to prepare carbohydrate shakes at any time of day when you need an energy boost, as well as to make healthy, flavorful, and very nutritious recipes. Oat flour naturally provides complex carbohydrates and a truly low sugar content. In addition, its high fiber content slows the digestion of its starches and the absorption of glucose in the blood. This quality makes it one of the healthiest ways to consume carbohydrates.
Weider Gourmet Oat Flour provides plant-based protein and only 7.1% fat, with a low content of saturated fat and mostly monounsaturated and polyunsaturated fats. Helping you take care of your figure, your health, and your heart.
Nutrition information

Nutritional information per 50 g
Energy 902 kJ / 213 kcal
Fat 9 g
- of which saturates 4.1 g
Carbohydrate 18 g
- of which sugars 0.5 g
- of which polyols 7 g
Protein 15 g
Salt 0.23 g
FLAVOUR:
Berry
FLAVOUR: Chocolate-Raspberry.

Ingredients

8% Whole grain oat flour, flavorings (milk),
sweeteners: steviol glycosides from stevia, sucralose. May contain traces
of crustaceans, eggs, fish, peanuts, soy, nuts, lupin and products
thereof.

Ficha técnica

Combines well with

QUESTIONS ABOUT THE 60% PROTEIN BAR

What nutrients does it provide?

It provides complex carbohydrates: oat flour naturally contains complex carbohydrates, which allow for a sustained release and provide long-term energy; in addition to a very low sugar content.

Is it a food high in fiber?

High fiber content: Its high fiber content slows down the digestion of its starches and the absorption of glucose into the blood.

When should I take it?

At any time of the day: you can make everything from pancakes to cakes or pastries, or even add it to your bowl or protein shake, and include it in your breakfast, mid-morning snack, or afternoon snack.