Healthy oat cake

A fluffy and very fit oat cake.

Ingredients:

• 3 eggs
• 100g sugar
• 100g olive/sunflower oil
• One plain yogurt
• 1 tsp. baking powder
• A pinch of salt
• 200g Weider Gourmet Oat Flour (choose your favorite flavor)
• Weider NutProtein Choco suitable for vegans (optional)

Preparation:

1. Preheat the oven to 180ºC.
2. Add the eggs and sugar and mix until you get a homogeneous mixture.
3. Add the oil and yogurt and stir.
4. Then, add the flour, baking powder and salt and mix again.
5. Pour the mixture into a mold and put it in the oven.
6. Finally, decorate to your liking.