Oatmeal raisin cookies

Who can resist delicious oatmeal and raisin cookies?

 Ingredients:

• 100g olive oil
• 170g powdered brown sugar
• One egg
• ½ tsp. vanilla extract
• 400g of Weider Gourmet Oat Flour, Cookie Dough flavor
• ½ tsp. salt
• 1 tsp. baking soda
• 100g raisins (or your preferred topping)

Preparation:

1. Preheat oven to 170ºC
2. In a bowl, combine the oil and sugar, mix until a homogeneous mixture is achieved.
3. Add the egg and vanilla extract, mix again, a thick dough will form.
4. Add the flour, baking soda, and salt. Mix well and incorporate the raisins.
5. Next, using a spoon, shape the cookies and place them on a baking tray.
6.  Finally, place the tray in the oven and bake for 10 min.